Aug 13, 2022  
2014-2015 Catalogue 
    
2014-2015 Catalogue [ARCHIVED CATALOG]

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CH 210 - Chemistry of Food


This course is a one-semester chemistry course designed to allow non-science students interested in an opportunity to explore the chemical principles involved in the preparation of foods. The primary goal of the course is to present chemical principles at a level sufficiently rigorous that a student successful completing the course understands at a chemical level what is occurring in food preparation.

Four credits.

Prerequisite(s): CH 131   or BI 102  , BI 104  , BI 107  , CH 111   with permission of instructor.



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