CH 210 - Chemistry of Food

This course is a one-semester chemistry course designed to allow non-science students interested in an opportunity to explore the chemical principles involved in the preparation of foods. The primary goal of the course is to present chemical principles at a level sufficiently rigorous that a student successful completing the course understands at a chemical level what is occurring in food preparation.

Four credits.

Prerequisite(s): CH 131 or BI 102 , BI 104 , BI 107 , CH 111 with permission of instructor.