Jun 20, 2018  
2017-2018 Catalogue 
    
2017-2018 Catalogue [ARCHIVED CATALOG]

[Add to Portfolio]

BI 344 - Nutrition


An introduction to the science of nutrition focusing on biochemical foundations (carbohydrates, fats, proteins, vitamins, minerals, and phytochemicals) as they apply to human health (diet, physical activity, and healthful considerations for, for example, fluid balance, and bone and blood health). Eating disorders, food safety, nutrition through the life cycle, and global/cultural considerations are also covered. This course will be offered in alternating years.

Note: The number of enrolled Biology Department majors will be limited to 16 students.

Three hours of lecture each week for one semester. Four credits.



[Add to Portfolio]