Dec 15, 2018  
2017-2018 Catalogue 
2017-2018 Catalogue [ARCHIVED CATALOG]

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CH 122 - Chemistry of Food

This course is a one-semester chemistry course designed to allow non-science students interested in an opportunity to explore the chemical principles involved in the preparation of foods. The primary goal of the course is to present chemical principles at a level sufficiently rigorous that a student successful completing the course understands at a chemical level what is occurring in food preparation.

Note: Meets Scientific Reasoning Learning Outcome (SCI)

Three hours of lecture/discussion and two hours of laboratory each week. Four credits.

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