Jul 13, 2020  
2019-2020 Catalogue 
    
2019-2020 Catalogue [ARCHIVED CATALOG]

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BI 344 - Nutrition


An introduction to the science of nutrition focusing on biochemical foundations (carbohydrates, fats, proteins, vitamins, minerals, and phytochemicals) as they apply to human health (diet, physical activity, and healthful considerations for, for example, fluid balance, and bone and blood health). Eating disorders, food safety, nutrition through the life cycle, and global/cultural considerations are also covered. This course will be offered in alternating years.

Note: The number of enrolled Biology Department majors will be limited to 16 students.

Three hours of lecture each week for one semester. Four credits.



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